Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, paisley shortbread cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paisley Shortbread Cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Paisley Shortbread Cookies is something that I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paisley shortbread cookies using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paisley Shortbread Cookies:
- Take butter
- Take icing sugar
- Prepare flour
Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers. Cut with cookie cutters and place cookies on a light coloured pan. Sink your teeth into a Paisley cookie from Zazzle. Shortbread cookies are quite easy to make and fixing the pansy on top was and fun.
Steps to make Paisley Shortbread Cookies:
- Cream the butter until very light. Add sugar and blend thoroughly.
- Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers.
- Using a floured rolling pin, roll the dough till about 1/8 inch thick. Cut with cookie cutters and place cookies on a light coloured pan lined with parchment paper.
- Bake in a 300 degree oven for about 15 minutes or until cookies are very lightly browned on the bottom. Cool. For a 1/4 inch cookie thickness, decrease oven temperature to 275 degrees and extend baking time to 25 to 30 minutes.
- Serve and enjoy!
Very impressive for the little work they take. They taste buttery and sweet, and the pansies have no taste to interfere with the lovely shortbread flavor. I would have to call this a WOW factor dessert. This simple three-ingredient shortbread cookie recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light dessert.
So that’s going to wrap this up with this special food paisley shortbread cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
