Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tami's braciole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tami's Braciole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Tami's Braciole is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tami's braciole using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tami's Braciole:
- Take 6 thin sliced beef steaks
- Take 1 salt & pepper, to taste
- Prepare 6 slice provolone cheese
- Take 6 whole fresh mushrooms sliced thin
- Take 1/2 each red & green peppers, sliced into thin strips
- Make ready 2 tbsp olive oil
- Get 1 cup good red wine
- Take 2 cups of homemade or store bought Italian style tomato based spaghetti sauce. If homemade sauce is used make it the day before.
Instructions to make Tami's Braciole:
- Season steak with salt & pepper. Place cheese, mushrooms & a few strips of peppers onto one end of the beef and roll up into a bundle.
- Heat pan add olive oil, brown bundles a few at a time on all side.
- Place all bundles into pan add wine & sauce, cook for 30 minutes.
- ENJOY !!
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