Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, lactose free mango cheesecake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lactose Free Mango Cheesecake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Lactose Free Mango Cheesecake is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can have lactose free mango cheesecake using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Lactose Free Mango Cheesecake:
- Prepare Base
- Make ready chocolate biscuits (any lactose free brand)
- Get lactose free butter
- Take Cream cheese
- Make ready philadelphia lactose free cream cheese
- Take lactose free fresh cream
- Get icing sugar
- Get soy yoghurt (small standard size)
- Take lemon juice
- Get gelatin/ 1/3 tea spoon of agar-agar
- Get Top coating
- Take mango (medium size)
- Take honey
- Get lemon juice
- Take gelatin or 1/4 tea spoon of agar agar
- Make ready Decoration
- Make ready Some pieces of mango
- Make ready Dried Malva flower
- Take Any kind of chocolate
Great recipe for Lactose Free Mango Cheesecake. For you who's craving for cheesecake but has lactose intolerant, here I share to you a glorious recipe of a lactose free - no bake - mango cheesecake! I usually don't like cheesecake, but this recipe has changed my idea because of its very delicate. A healthy plant-based protein-rich cheesecake no longer has to be plain and boring.
Steps to make Lactose Free Mango Cheesecake:
- Use a springform pan and put parchment paper around the inner side of the pan (taller than the pan) Tips: if you dont have springform pan, use disposable alumunium round mold, cut in 4 symmetrical points and re-attach the divided part with tape in the outer side, until it makes a perfect round shape put parchment paper along the inner side (taller than the mold)
- Melt 3 spoons of butter
- Crush biscuits inside a plastic bag until it has homogenous texture. Mix well the crushed biscuits with 3 spoons of melted butter
- Put the mixture of biscuit into the mold. Spread and press well with glass/silicone spoon until it's flat and compact. Put this the mold inside the fridge for 30 minutes.
- Put 3 sheets of gelatin in cold water
- Put 250 gr of philadelphia cheese to a bowl and stir it with spoon until it's soft. Add soy yogurt, 3 spoons of icing sugar and 2 spoons of lemon juice. Mix well.
- Heat the cream for 3 mins. Take out gelatin from water, put in the cream and mix well. Mix well the mixture of the cheese and the cream with mixer.
- Take out the mold from the fridge and pour the mixture to the mold. Put in the freezer for 20 mins.
- Put other 2 sheets of gelatin in cold water
- Cut mango into cubes, put apart some small cubes (10 small cubes should be enough) for decoration. Blend mango juice, 2 spoons of honey/sugar, and 3 spoons of lemon juice.
- Heat the mango juice for 3 mins. Put the gelatin inside mango juice and mix well
- Pour the mango mixture onto the mold. Put in the fridge for at least 2 hours
- After 2 hours put out the cake and put pieces of mango in the center or other decoration element (I put some mango cubes, malva flower and chocolate piece) and slowly take out the parchment paper. Put back in the fridge for at least 30 minutes. To be served while cold.
This mango cheesecake is made from soft tofu, giving it a silky smooth texture. It has a sweet and rich tropical flavor from mango and coconut cream, and a drizzle of homemade chocolate glaze. It is gluten-free, dairy-free, egg-free, no-sugar-added, and can be vegan. How to make this Dairy-Free Mango Cheesecake: To assemble the Mango Cheesecake, you will need a few hours as each element needs to set in the freezer before you pour the next one. First, make the Cheesecake Vegan Crust and press it at the bottom of a Round Springform Pan.
So that’s going to wrap it up for this exceptional food lactose free mango cheesecake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
