Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey day pot pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Convenient same-day delivery when you want it. Get your favorite food & products delivered in the same day. Melt butter in medium saucepan on medium-high heat.
Turkey Day Pot Pie is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Turkey Day Pot Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have turkey day pot pie using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkey Day Pot Pie:
- Get 2 pie crust, store bought or homemade
- Take 1 Acorn squash
- Get 2 tbsp vegetable oil
- Make ready salt and pepper
- Prepare 1 Turkey, leftover from t-day and cubed
- Make ready 1 can green beans
- Prepare 1 medium white onion, chopped
- Get 1 14oz jar of Alfredo Sauce
- Get 1 tsp thyme
- Prepare 1 tsp Sage
This turkey pot pie has a comforting creamy center with an extra-flaky top. Brushing the crust with heavy cream and sprinkling with flaky sea salt is an absolute must. This is just one more reason. Spread the batter over the turkey mixture.
Steps to make Turkey Day Pot Pie:
- Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste.
- Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes.
- Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash.
- Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough.
- Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done.
- Cool for 15 minutes before serving. Enjoy!
Instead of tender chicken, beef or turkey baked inside, these historical pot pies were often filled with live birds! Now, the pot pie has become commonplace and has found a longstanding spot in weekly dinner rotations. Melt butter in saucepan and cook chopped onion until tender. Warm up the home with a toasty meal of pot pies to celebrate! Pot pies typically include both a flaky top crust and a bottom crust.
So that is going to wrap this up for this special food turkey day pot pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
