Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bulgogi lettuce wraps. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bulgogi Lettuce Wraps is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bulgogi Lettuce Wraps is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bulgogi Lettuce Wraps:
- Make ready 1 1/2 lb rib-eye steak, sliced thin
- Make ready 1/2 medium onion, sliced moon shaped slivers
- Prepare 1 tbsp vegetable oil
- Make ready 1 head butter or boston lettuce, separated into leaves
- Prepare 2 jalapeño peppers, sliced thin
- Get 4 medium carrots, slice into thin strips
- Get 1 sriracha (optional)
- Take Marinade
- Take 3 tbsp lite soy sauce
- Take 1 medium pear
- Prepare 2 tbsp brown sugar
- Get 4 clove garlic
Instructions to make Bulgogi Lettuce Wraps:
- Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
- Pour marinade into ziploc bag with steak and onions.
- Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
- Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
- Serve on lettuce with peppers and carrots on top.
So that’s going to wrap it up with this exceptional food bulgogi lettuce wraps recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
