Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sous vide pork tenderloin with mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sous Vide Pork Tenderloin with Mushroom Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sous Vide Pork Tenderloin with Mushroom Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sous vide pork tenderloin with mushroom sauce using 21 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Sous Vide Pork Tenderloin with Mushroom Sauce:
- Get Pork Tenderloin
- Prepare Kosher Salt, Pepper, and Fennel Pollen
- Take Avacado Oil
- Get 'Instant' Brown Rice or what you like
- Make ready Several white button mushrooms your choice
- Prepare small Shallot
- Prepare Butter
- Make ready 'Better than Boullion' Mushroom sauce base
- Take water
- Take Fresh Ripe Tomato
- Get Prepare
- Make ready Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes
- Get About 3 1/2 hours before serving, start the unit
- Take Remove silver skin from Tenderloin and pat dry
- Prepare Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen
- Prepare Place in a Ziplock bag and refrigerate until sous vide water is ready
- Make ready mushrooms thin (or thick)
- Get Finely chop Shallots
- Make ready Measure butter. water and mushroom sauce paste
- Make ready Measure rice and water
- Take Tomato
Instructions to make Sous Vide Pork Tenderloin with Mushroom Sauce:
- Put tenderloin bag in the water and remove air, zip close and set timer
- Melt butter in a saute pan and add shallots
- When translucent, add muchrooms.
- Continue to cook gently unit the mushrooms are slightly colored, then set aside.
- Slice tomato and put on each plate
- Shortly before pork is ready, finish the sauce
- Mix in 1 cup hot water with 1 tsp mushroom base
- Remove 1/8 cup and mix with 1 Tbs of cornstarch.
- Pour the remaining stock into the mushrooms and bring to a simmer.
- Add the cornstarch mixture and stir to thicken, set aside
- Cook the rice.
- When it's ready, remove the pork and dry thoroughly
- Take a cast iron skillet set on high and add the oil
- When pan is HOT, add the pork and brown all over.
- Rest the pork for 10 minutes
- Slice, serve with sauce, rice and tomatos.
So that’s going to wrap it up with this exceptional food sous vide pork tenderloin with mushroom sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!