Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sofrita shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sofrita Shrimp is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sofrita Shrimp is something which I have loved my whole life. They’re fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. Shrimp in a buttery sofrito sauce is simple to make. Served over a thick slice of toasted sourdough bread, you'll want extra bread to get every last drop of the mouthwatering sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can have sofrita shrimp using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sofrita Shrimp:
- Prepare 1 cup sofritas sauce
- Take 1 tbsp Badia Mojo Rub seasoning
- Take 1/2 tsp garlic and pepper seasoning
- Make ready 3 tbsp oil
- Get 1 lb fresh shrimp
- Take 1 tbsp ajo paste (garlic paste)
- Prepare 3 thinly sliced small shallots
The sauce is made using a jarred sofrito sauce with other yummy ingredients added. The shrimp are served over toasted sourdough bread and the sauce is ladled over the top. Add some cilantro and let it all bubble together for a few minutes. The shrimp get a quick bath just until cooked, and then top with more cilantro right at the end for that fresh green flavor.
Instructions to make Sofrita Shrimp:
- Clean and deveined 1lb of shrimp and set aside in a bowl. Add 1tbsp of oil, mojo rub and garlic pepper to the shrimp. Stir all together. Let it set in the fridge for 30 minutes.
- After the 30 minutes, get a sauce pan and put on a stove at medium heat. Add 2 tbsp of oil, 1tbsp of garlic paste and 3 thinly sliced shallots. Cook for 3-4 minutes then add shrimp to cook for 5 more minutes. Add sofrito then turn to medium-low heat to cook for 5-7 more minutes. You are done!
- Great with cilantro rice and sauted asparagus. Bon Appetite
Of course, if you have Puerto Rican sofrito on hand you can use that and this recipe will be even quicker! Encocado de Camarón This is a traditional coastal Ecuadorian dish called Encocado de Camarones in Spanish. Here, shrimp is simmered in a rich broth featuring GOYA® Sofrito, GOYA® Coconut Milk and diced tomatoes. Serve with rice and maduros (ripe plantains) for a complete meal! Remove pan from heat; sprinkle shrimp with some of the lemon juice and toss.
So that is going to wrap it up with this special food sofrita shrimp recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
