Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 4 ingredient best chicken ever!. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
4 Ingredient BEST Chicken Ever! is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. 4 Ingredient BEST Chicken Ever! is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have 4 ingredient best chicken ever! using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 4 Ingredient BEST Chicken Ever!:
- Prepare 1 One chicken breast per serving
- Prepare 1 Sauce of your choice. ( I used pesto sauce for myself and my daughter and I used tomato sauce for my husband)
- Get 1 Sliced Roma tomatoes
- Take 1 Italian blend cheese ( you get pre shredded packages that include mozzarella, Romano, Parmesan, and provolone)
Steps to make 4 Ingredient BEST Chicken Ever!:
- First thing you need to do if you have a very large chicken breast like I did is butterfly them and open them up so they cook more evenly
- Coat one side with whatever sauce you choose
- Next, place your sliced tomatoes on top of the sauce and cover with cheese!
- Next, this is where you're going to have to use your best judgment: if you have very thick breasts and you do have to butterfly them I would cook them at 400 for 45 minutes. If you have average sized breasts where you did not have to butterfly them I would cook them at 350 for 45 minutes. Or until your desired doneness.
So that is going to wrap this up with this exceptional food 4 ingredient best chicken ever! recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
