Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolatey sweet stuffed pancake (sweet martabak). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolatey Sweet Stuffed Pancake (Sweet Martabak) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chocolatey Sweet Stuffed Pancake (Sweet Martabak) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Great recipe for Chocolatey Sweet Stuffed Pancake (Sweet Martabak). It's one most popular street food in Indonesia. There are have two options, it's the sweet one and the savory one.
To begin with this recipe, we must first prepare a few components. You can have chocolatey sweet stuffed pancake (sweet martabak) using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):
- Prepare 235 gr all purpose flour
- Prepare 20 gr cocoa powder
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 90 gr sugar
- Prepare 1/4 tsp salt
- Make ready 2 yolks
- Get 350 ml warm milk
- Make ready 50 gr melted chocolate
- Make ready butter/ margarine as spread
- Take Additional ingredients
- Prepare 1/4 tsp baking soda
- Get 1/4 tsp baking powder
- Prepare mixed both of them
- Get Toping
- Take Shredded chocolate/chocolate sprinkle
- Take Shredded cheese
- Make ready Ground peanuts
- Get Condensed milk
The cooking method is different from the savoury one. To make the dough it uses… Martabak is a roti-like stuffed and fried pancake which is often served as a popular street food item in countries such as Saudi Arabia, Yemen, Indonesia, and Malaysia. Although the fillings may vary, some of the most popular ones include ground meat, eggs, garlic, onions, peppers, curry, and ghee This is a very popular sweet treat in Indonesia. Every one loves Martabak Manis, a very thick "pancake" with the traditional filling are chocolate sprinkle, crush peanut, sesame seed, condense milk combine in one or cheese and condense milk.
Instructions to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):
- Mix dried ingredients, yolks, into mixing bowl together.
- Pour melted chocolate into dried ingredients, following with milk. Mixing with medium speed mixer until batter looks smooth.
- Keep aside and cover batter with clean cloth arround 1 hour in the room temperature. If there is warmer place, it would be better. I used to place my batter in the laundry room with the heater on.. lol
- When batter is ready, add the additional ingredients into batter and ready to cook.
- Use iron skillet to cook it for more stabilize heat, or we can also use non stick skillet with very low heat. Make sure skillet warm enough to pour the batter in. No need to grease the skillet, because it can make the bottom looks bubbled.
- If the skillet is ready, pour batter into it, use big spoon to make crunchy edge to the skillet. Cover it up.
- Cook until tooth pick inserted comes out clean.
- If pancake is cooked, place it in the cutting board and spread with butter. Then cut into 8 pieces.
- Now starting to sprinkle, start with grounded peanuts, chocolate, cheese, and lastly sprinkle with condense milk.
- Enjoy 😃
This recipe a little bit tricky because it should have a tiny hollow. The martabak manis (sweet Indonesian pancake) is a warm, chewy, soft, sweet, and gooey street snack that's to die for. I remember the first time I visited Jakarta, I tried the popular martabak manis (sweet Indonesian thick pancake). I totally fell in love with it on the first bite! Warm, chewy yet soft, sweet and gooey - this street snack was to die for!
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