Shrimp spaghetti with creamy lemon sauce
Shrimp spaghetti with creamy lemon sauce

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, shrimp spaghetti with creamy lemon sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Shrimp spaghetti with creamy lemon sauce is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Shrimp spaghetti with creamy lemon sauce is something that I have loved my entire life. They’re nice and they look fantastic.

This Spaghetti with Shrimp is creamy but light and loaded with plump, juicy shrimp. The sauce will win you over. Plump shrimp marry perfectly with spaghetti and aromatics like garlic, chile flakes and the fruity zest of Meyer lemon.

To begin with this recipe, we have to first prepare a few components. You can have shrimp spaghetti with creamy lemon sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp spaghetti with creamy lemon sauce:
  1. Make ready Spaghetti (100 grams for person)
  2. Take Shrimp
  3. Prepare Lemon Juice
  4. Prepare Lemon zest
  5. Get table cream, or heavy cream
  6. Get Italian parsley
  7. Prepare Chopped garlic and onion
  8. Prepare a tablespoon of chicken flavor bouillon
  9. Prepare Butter or olive oil (2 tablespoon)

Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend. Bring a large saucepan of water to the boil. Meanwhile, finely zest both the lemons and toss the zest into a deep frying pan, then add the olive oil and set it over a medium heat. Gently fry the zest for a few minutes.

Steps to make Shrimp spaghetti with creamy lemon sauce:
  1. Cook the onion and the garlic in butter or olive oil…
  2. Add the shrimp, and cook for 3 or 4 minutes…
  3. Add the lemon juice
  4. … the chicken flavor…
  5. Now it’s time to add the cooked spaghetti, the table cream and the lemon zest…
  6. Season it with a little bit of salt, mix all together and it’s done!

This creamy lemon shrimp spaghetti recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party. Creamy Shrimp Pasta reminds me of my favorite dish at Olive Garden with plump juicy shrimp and the easiest alfredo sauce. Stir in the shrimp and lemon cream sauce, the lemon zest, and most of the Parmesan. Divide into servings, and top with the remaining parmesan. The pasta absorbs a lot of the liquid, so they work together that way.

So that’s going to wrap it up for this special food shrimp spaghetti with creamy lemon sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!