Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, indonesian coconut beef. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indonesian Coconut Beef recipe: Try this Indonesian Coconut Beef recipe, or contribute your own. Add beef and fry, stirring, until brown. How to make Indonesian beef Rendang curry.
Indonesian coconut beef is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Indonesian coconut beef is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have indonesian coconut beef using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian coconut beef:
- Take 1 1/2 lb Boneless sirloin steak trimmed
- Get 3 tbsp Corn oil
- Get 1 large Spanish onion sliced
- Take 1 clove Garlic crushed
- Prepare 1 tsp Ground ginger
- Prepare 1 tsp Ground cumin
- Make ready 1 tsp Ground coriander
- Make ready 1 tsp Chili seasoning
- Get 2/3 cup Shredded unsweetened coconut
- Get 2 tsp Light brown sugar
- Take 1 tbsp Lemon juice
- Get 1 1/4 cup Beef stock
- Make ready 1 Thin slivers red bell pepper
- Get 1 Chopped green chilies
- Take 1 small slices onion
This coconut curry originated from Indonesia but the first time I tasted it was in Malaysia Borneo. Add in coconut lowfat milk and cook till top of liquid becomes oily. Add in beef cubes and stir INTRO: prepared by the Wives of Indonesian Civil Servants, a women's organization known as Dharma. Beef rendang is carefully stirred, simmered and cooked for three to four hours until the coconut milk beef rendang recipe dry rendang Indonesian beef rendang recipe Indonesian food rendang rendang.
Instructions to make Indonesian coconut beef:
- Cut steak in 1/2 inch thick strips.
- Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently until soft. Add beef and fry, stirring, until brown.
- Add the spices to the beef and cook for 2 minutes.
- Add coconut, brown sugar, lemon juice, and beef stock; stir well.
- Simmer gently uncovered 30 to 35 minutes, stirring occasionally, or until mixture is thickened and dry. Stir mixture more frequently towards the end of cooking time to prevent sticking.
- Garnish with slivers of bell pepper green chilies and small slices of onion.
- If you prefer a more moist mixture, cook 20 to 25 minutes instead of 30 to 35 minutes.
Chunks of beef tenderloin simmer for hours in a spicy, flavorful coconut milk sauce until the sauce is thick and brown, and the meat is meltingly Indonesian Beef Rendang. Add the beef, the kaffir lime leaves and the remaining coconut milk, adding water if the By now the coconut milk will have reduced and the curry will be fairly thick. If you are making this ahead of time. Beef Rendang - the best and authentic beef rendang recipe online! Spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk.
So that is going to wrap it up for this exceptional food indonesian coconut beef recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
