Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bangalore-style chicken curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bangalore-style Chicken Curry is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Bangalore-style Chicken Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bangalore-style chicken curry using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bangalore-style Chicken Curry:
- Make ready 3 tablespoons light olive oil/ vegetable oil/ sunflower oil
- Make ready 2 large onions, thinly sliced
- Get 6 cloves garlic, finely chopped
- Make ready 1 teaspoon tumeric
- Get 1 teaspoon ground coriander
- Make ready 1 teaspoon ground cumin
- Make ready Large bunch coriander
- Make ready 3 large green chillies, chopped
- Get 8-12 pieces chicken
- Prepare 400 ml chicken stock
- Prepare 1 tin unsweetened coconut milk
- Make ready 1 teaspoon salt
- Make ready 1-2 tablespoons lemon juice
- Prepare Chilli flakes/ cayenne pepper
- Get Rice to serve
Steps to make Bangalore-style Chicken Curry:
- In a blender, food processor or Nutribullit blend the green chillies and coriander to form a paste.
- Heat oil in heavy bottom pan. Add onions and cook for 5 mins on a medium heat until softened and golden.
- Add the garlic, tumeric, ground coriander d ground cumin to the pan and cook for a further 3 mins.
- Add the chilli paste to the pan and cook for a further 10 mins on a low heat stirring constantly.
- Add the chicken to the pan and coat them in the spice mixture then add the stock coconut milk and salt.
- Bring to the boil then reduce heat, cover and simmer. Stir and turn the chicken occasionally until the chicken is cooked - around 45 mins.
- Stir in the lemon juice and season to taste with salt & pepper.
- Once the chicken is cooked, transfer to a serving dish and keep warm. Increase the heat and boil the coconut curry sauce until it thickens - around 5 -10 mins. This is also a good time to add more lemon juice, salt, chilli flakes or cayenne pepper to taste.
- Pour over cooked chicken pieces and serve with basmati rice or whatever rice you like and naan bread.
So that’s going to wrap this up with this exceptional food bangalore-style chicken curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
