Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, garlic pickle🌶🌶. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
GARLIC PICKLE🌶🌶 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. GARLIC PICKLE🌶🌶 is something which I’ve loved my whole life. They’re fine and they look fantastic.
Pickled garlic takes on its own flavor, which is slightly different than fresh garlic, although the basic notes all taste the same. Whether you're a die-hard garlic chomper or just want to keep the vampires away, there's an easy pickling recipe for you. Garlic is beneficial for fighting health ailments such as blood pressure and also boosts digestion.
To get started with this recipe, we must first prepare a few ingredients. You can have garlic pickle🌶🌶 using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make GARLIC PICKLE🌶🌶:
- Take garlic cloves
- Get vinegar anyone
- Take cumin seeds
- Get fennel seeds
- Get kalonji or cayenne
- Get onion seeds
- Get mustard seeds
- Get coriander powder
- Make ready jaggery
- Make ready cup water
- Prepare salt
- Take red chilli powder
- Prepare turmeric
- Get black pepper powder
- Make ready chaat masala
- Take long sliced green chili
Yesterday I told my MIL to prepare this garlic pickle ( Poondu oorugai in Tamil) for me. I stood nearby and noted down all the ingredients with measurements. The thought of pickled garlic had never crossed my mind until about a year ago. A neighbor grew some heirloom garlic varieties with lilting names like Anytime you pickle anything, you start with a choice.
Instructions to make GARLIC PICKLE🌶🌶:
- First soak garlic in vinegar for 10 to 15 days
- After soaking let's start making pickle.first dry roast all the seeds and spices separately
- Now another side make Jaggery syrup by adding water and cook it for 10 minutes
- Put 2 tbsp sunflower oil and make it properly hot.turn off the gas and let it cool down little bit otherwise it will burn everything
- Let again turn the flame on at medium and add all the roasted seeds and cook for 2 minutes then add spices and cook for 3 to 5 minutes
- Add soaked strained garlic and add jaggery syrup.add 4 tbsp vinegar and mix well.remember do not cook after adding jaggery syrup
- Let it cool down and preserve in a glass jar.enjoy so yumm pickle.stay safe stay healthy
Are you going to do it the easy way or the hard way? I'm going to tell you a bit about how to. This is a very simple garlic pickle which can be prepared quickly if the garlic is kept peeled and ready. I have used the big china variety for making this pickle as it is very easy to peel. Today we will learn how to make garlic pickle (poondu oorugai in Tamil-Lahsun Achaar in Hindi) following this easy recipe.
So that is going to wrap this up for this exceptional food garlic pickle🌶🌶 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
