Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tea masala. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tea masala is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Tea masala is something that I have loved my entire life. They’re fine and they look wonderful.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.
To get started with this particular recipe, we must prepare a few components. You can cook tea masala using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tea masala:
- Get fennel seeds
- Make ready chhoti Elaichi or cardamom
- Get carom seeds
- Take cup laung or cloves
- Take black Elaichi or black cardamom
- Get cup basil seeds or dry basil leaves
- Get daalcheeni or cinnamon stick
Steps to make Tea masala:
- Just blend by taking pause bcuz no need to make totally powdered
- Remember important÷big cardamom can cause constipation so use as less as you can.fennel seeds are calling cold seeds.it relief in acid and other stomach problems
- Boil one minute in water then add other tea ingredients and enjoy so flavorful tea and milk
- Stay safe stay enjoy
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