Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, best shepards pie ever. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Best Shepards Pie Ever is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Best Shepards Pie Ever is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have best shepards pie ever using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Best Shepards Pie Ever:
- Prepare 2 lb chop meat
- Prepare 2 lb potatoes
- Get 2 can creamed corn
- Get 56 each peas
- Prepare 2 packages crescent rolls
- Prepare 1 1/2 stick butter
- Take 1 milk
Steps to make Best Shepards Pie Ever:
- Potatoes take the longest so start your boiling water, peel, wash and cut up your potatoes to get them started cooking. They'll end up mashed so boil until soft.
- Start cooking the chop meat. Season to taste. I like to use garlic, black pepper, "Italian blend" seasoning, etc. Cook until no longer pink.
- Once the potatoes are soft, mash em up. I add 1 whole stick of butter and a decent splash of milk. I do a little garlic, maybe some bacon or something else in them once they're mashed up good…again it's more of a season to taste thing like with the chop meat.
- Preheat your oven to 350℉ to 375℉ - Get your13"x9" pan…spray the bottom with cooking spray or something buttery then open one of the package of crescent rolls and line the bottom with them. Just unroll them out of the package, no need to separate.
- Add a nice layer of the mashed potatoes, can mix some of the chop meat in with this layer if desired but I usually go with just straight potato. *Second layer: layer is your creamed corn, spread evenly over your potatoes. *Third layer is your meat. Spread evenly. *Last layer is the peas. Count exactly 56 of them or this doesn't work ;) lol. Just squish the random peas in uncooked…they'll cook in your oven which should be about ready for your dish now.
- Cover with tin foil and place in oven to cook for roughly 20-30 minutes. After that, remove the tin foil - cut up some "tabs of butter" and place around on top (I use about another half a stick). Unwrap the second package of crescent rolls and layer across the top. Finished cooking when those get that nice golden brown colour.
- Take out of oven and nom like you've never nommed before. It's so good. Remember though, exactly 56 peas………..
So that’s going to wrap it up with this special food best shepards pie ever recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
