Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, desi kadha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Desi Kadha is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Desi Kadha is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have desi kadha using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Desi Kadha:
- Prepare cloves
- Make ready fennel seeds
- Take mulethi (licorice root)
- Get cinnamon
- Get black pepper
- Get black large cardamom
- Make ready dry fig
- Prepare basil leaves
- Get mint leaves
- Get ginger crushed
- Prepare lemon juice
- Make ready jaggery or honey
- Prepare water
Steps to make Desi Kadha:
- In a deep pan take water. Put all the ingredients except honey and lemon juice (you can add jaggery while boiling). Allow it to boil for 10-12 min.
- Now strain it in another container. Add honey and lemon juice to the kadha,now mix it well.
- You can enjoy this immunity booster kadha in cozy winters.
So that is going to wrap this up with this exceptional food desi kadha recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
