Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mom's 70s chinese pepper steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mom's 70s Chinese Pepper Steak is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mom's 70s Chinese Pepper Steak is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mom's 70s chinese pepper steak using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mom's 70s Chinese Pepper Steak:
- Make ready sauce
- Make ready 1/4 cup soy sauce
- Take 1/2 tsp sugar
- Prepare 1/2 cup beef bullion
- Make ready 1/4 cup water
- Prepare 1 tbsp cornstarch
- Make ready Ingredients
- Get 1 1/2 lb sirloin steak, 1 inch thick, cut into thin 2 inch long strips
- Prepare 1/4 cup vegetable oil
- Take 1 clove garlic, crushed
- Make ready 1 tsp salt
- Make ready 1 tsp ground ginger
- Take 1 tsp ground black pepper
- Take 3 medium green bell peppers, julienned
- Prepare 2 medium onions
- Take 1 6-ounce can of water chestnuts, drained
- Get 4 green onions, chopped
Instructions to make Mom's 70s Chinese Pepper Steak:
- Add the ingredients for the sauce in a small bowl and mix well. Set aside.
- Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside.
- In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil.
- Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside.
- Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes.
- Next, add the onion and continue stir frying until the onions are translucent.
- Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens.
- Turn off the heat and toss in the green onion pieces. Give it a couple of stirs.
- Serve hot over rice with plenty of sauce.
So that’s going to wrap this up for this special food mom's 70s chinese pepper steak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
