Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, open-faced philly steak sandwiches. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Open-faced Philly Steak Sandwiches is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Open-faced Philly Steak Sandwiches is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Open-faced Philly Steak Sandwiches:
- Make ready 5 slices good crusty bread
- Make ready 1 1/2 cup sliced mushrooms
- Take 1 large onion, halved and sliced thin
- Make ready 2 tbsp butter or olive oil
- Take 3/4 lb thinly sliced steak
- Take 8 slice good melty cheese- like provolone
Steps to make Open-faced Philly Steak Sandwiches:
- Preheat oven to 350
- Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!
- Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside.
- Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches.
- Bake for 5-10 minutes, until cheese is melted. Serve hot.
So that’s going to wrap it up for this special food open-faced philly steak sandwiches recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!