Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, korean spicy seafood pot. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean spicy seafood pot is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Korean spicy seafood pot is something which I’ve loved my whole life.
Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Haemul jeongol is made with an assortment of seafood.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean spicy seafood pot:
- Get 1 fish
- Make ready 2 crabs
- Take 1 dozen shrimp
- Take 1 bunch watercress
- Get 1/2 onion
- Prepare 1/2 packages tofu
- Prepare 1 small chopped radish
- Take 1 bunch enoki mushrooms
- Get 1 tbsp minced garlic
- Get 2 tbsp finely grounded dry red pepper
- Make ready 2 tbsp soy sauce
- Take 1 tbsp salt
I'm a firm believer in that food tastes best when it is kept hot during the meal! If you like this recipe, you might also like. This seafood hot pot is a family favorite. It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing!
Steps to make Korean spicy seafood pot:
- Add about 5 cups in a pot with a lid
- Add grounded red pepper, garlic, salt, soy sauce, radish, onion
- Bring to boil
- Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
- When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil
- Add salt to taste
I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans. Jjamppong is a spicy Korean seafood noodle soup. Try this delicious and easy Jjamppong recipe that's authentic and tastes better than Korean But I like the traditional way of using a pot. Actually, Michelin-star Japanese restaurants absolutely use the pot instead of.
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