Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, charlie's cornbread chicken pot pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Charlie's Cornbread Chicken Pot Pie is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Charlie's Cornbread Chicken Pot Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook charlie's cornbread chicken pot pie using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Charlie's Cornbread Chicken Pot Pie:
- Get 1 can Cream of Chicken Soup
- Make ready 1 can Mixed Vegetables (drained)
- Take 1 can 12.5 oz White Chicken (drained)
- Make ready 1 box 8 oz. Jiffy Cornbread Mix
- Prepare 3/4 cup Milk
- Make ready 1 Egg
- Make ready 4 –2 cup Pirex bowles
With a homemade cream sauce, generous topping of cornbread, it is a comforting meal-in-one that can win over folks who may not care for more traditional chicken pot pie recipes. Streamline Cornbread Topped Chicken Pot Pie by preparing the filling the night before […] Whisk the egg and buttermilk into the cornmeal mixture. Pour the batter over the filling in the pie plate. The jiffy chicken pot pie was a real hit.
Instructions to make Charlie's Cornbread Chicken Pot Pie:
- Preheat Oven 400°F
- Combined chicken soup, mixed vegetables,and white chicken
- Put mixture in Pyrex bowls
- Mix jiffy, milk, and egg and put on top
- Bake for 30 min.
My family has a pea phobia, so I did not add peas. You certainly can if you like. You can use low fat of fat free if you wish. In a large bowl, whisk together baking flour, salt and baking soda. In a medium bowl, whisk together eggs, ghee, honey, and almond milk.
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