Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, abura-age & carrot takikomi gohan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Abura-age & Carrot Takikomi Gohan is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Abura-age & Carrot Takikomi Gohan is something that I’ve loved my whole life.
Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to Comments Off on Aburaage (Japanese Fried Tofu Pouch). (Aburarage Soup) Aburaage is basically a deep-fried thin slice of tofu. Abura-age (油揚げ), is a Japanese food product made from soybeans.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook abura-age & carrot takikomi gohan using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Abura-age & Carrot Takikomi Gohan:
- Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
- Take 1 Abura-age (Fried Thin Tofu)
- Prepare 1 small Carrot
- Take 400 ml Dashi Stock *OR Water and 1 teaspoon Dashi Powder
- Make ready 1/2 teaspoon Salt
- Get 1 tablespoons Soy Sauce
- Prepare 1 tablespoon Sake (Rice Wine)
- Take 1 Spring Onion *finely chopped
- Take Toasted Sesame Seeds
Abura Age (油揚げ) is a Japanese food product made from soybeans. Its abbreviated name is Aburage (あぶらげ). It is produced by cutting tofu into. Abura-age , is a Japanese food product made from twice-fried soybeans.
Instructions to make Abura-age & Carrot Takikomi Gohan:
- Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. This process is optional.
- Cut Abura-age and Carrot into small pieces. Today I cut Carrot into strips using a vegetable slicer.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Place it into the rice cooker’s inner pot and add Dashi Stock, Salt, Soy Sauce and Sake (Rice Wine). Add extra Water, if necessary, to make up to the 2-cups-marking. Gently stir.
- Place Abura-age and Carrot pieces over the rice evenly. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds on top and enjoy.
Recette - Tofu Frit - Aburaage - 油揚げ - HeyLittleJean Pour faite suite à ma précédente recette sur le inari sushi, いなり寿司, voici la recette du tofu frit. Deep-fried tofu is a traditional Japanese delicacy known as aburaage. Tofu is usually fried twice to create a pocket in the middle, so when the piece is cut, it looks similar to pita. Aburaage is a Japanese food product, notably known as tofu pouches, made from The important factor of bamboo rice is not a bamboo, but Aburaage, deep-fried thinly cut Tofu. Abura age — Aburaage Atsuage Aburaage (jap. 油揚げ, dt. „in Öl frittiertes") ist in der japanischen Küche ein Produkt auf der Basis der Sojabohne, bei dem üblicherwei … Deutsch Wikipedia.
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