Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, gulai ayam - indonesian chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gulai Ayam - Indonesian Chicken Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Gulai Ayam - Indonesian Chicken Curry is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook gulai ayam - indonesian chicken curry using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gulai Ayam - Indonesian Chicken Curry:
- Prepare 1 whole chicken, cut into 8 pieces
- Make ready 2 tablespoons vegetable oil
- Prepare 750 ml water
- Get 200 ml coconut milk
- Take 1 lemongrass, bruised and knotted
- Take 5 kaffir limes leaves
- Get 2 bay leaves
- Prepare Spice Paste :
- Make ready 2 big red chilies
- Prepare 5 shallots
- Prepare 5 clove garlic
- Prepare 5 candlenuts
- Get 1 cm ginger
- Prepare 2 teaspoon coriander seeds
- Make ready 1 teaspoon turmeric powder
- Make ready 1 teaspoon cumin powder
- Prepare 1 teaspoon salt
- Get 1 teaspoon sugar
Instructions to make Gulai Ayam - Indonesian Chicken Curry:
- Grind all the spice paste ingredients.
- Heat oil in a soup pot and fry the spice paste. Add lemongrass, kaffir limes leaves and bay leaves until fragrant, around 3-5 minutes.
- Add chicken. Cook until chicken are no longer pink.
- Pour water into the pot and bring to a boil. Reduce heat and simmer for 30 minutes or until chicken is cooked and tender.
- Pour the coconut milk and cook for another 15 minutes. Turn off the heat and serve immediately with steamed rice.
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