Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salted egg prawns or shrimp lchf keto. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salted Egg Prawns or Shrimp LCHF Keto is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Salted Egg Prawns or Shrimp LCHF Keto is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook salted egg prawns or shrimp lchf keto using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salted Egg Prawns or Shrimp LCHF Keto:
- Get kilo prawns or shrimp (depends how big they are), washed and whiskers cut
- Take salted eggs, shelled and minced
- Take nestle or all purpose cream
- Get medium garlic, minced
- Take butter, or less up to you
- Prepare to taste salt and pepper,
- Get to taste knorr seasoning or soy seasoning,
- Take green onions, chopped
Instructions to make Salted Egg Prawns or Shrimp LCHF Keto:
- Melt butter in pan. Toss in garlic. Don't brown.
- Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional).
- Taste and adjust. Add more cream if desired.
- Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange.
- Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :)
So that is going to wrap it up with this special food salted egg prawns or shrimp lchf keto recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
