Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mutton kulambu/gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Watch the way of preparing Mutton Gravy with freshly ground masala. Prepare this and share your feedback! Mutton Kulambu Recipe - A traditional and authentic South Indian Mutton Curry which is made from scratch.
Mutton kulambu/gravy is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mutton kulambu/gravy is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton kulambu/gravy using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton kulambu/gravy:
- Make ready mutton chopped
- Take chopped onion
- Prepare tomato
- Prepare ginger garlic paste
- Take turmeric powder
- Take mutton masala(homemade)
- Make ready chilli powder
- Get Grounded paste:
- Prepare grated coconut
- Take fennel
- Get ingredents:
- Prepare Oil
- Get sticks cinnamon
- Get cloves
- Get star anise
- Get bay leaf
- Make ready green chillies
Kulambu is also referred to as "kuzhambu" which have gravy consistency in the. One of the most requested recipe in YUMMY TUMMY is a proper mutton kulambu. If you have got a little time, let the gravy sit for a while so that the flavours will meld together and taste even more. Easy and tasty Mutton gravy/curry recipe posting specially for Ramzan.
Instructions to make Mutton kulambu/gravy:
- To cook mutton: heat the cooker, add 1tbsp oil. Once oil turns hot add 1 small stick cinnamon, 2 cloves, 1 star anise and 1tsp fennel seeds. Once done add 1 chopped onion, 1tsp ginger garlic paste, 1 chopped tomato saute for sometime,then add chopped mutton. Add some water and cook for 6 to 7 whistle
- Set aside the mutton once cooked. Take a pan, add 4 tbsp oil,once hot add 1tsp fennel seed, curry leaves, 1 chopped onion, 1 tbsp ginger garlic paste. Saute till onion turns golden brown. Add 1 finely chopped tomato. Once Cooked add mutton along with cooked water.
- Leave in medium heat for 20 min. Add grounded coconut and fennel paste to it.wait till all mix together.
- Once oil separates from the gravy, switch off the stove.
- Mutton kulambu is ready.
This is our regular mutton gravy recipe that I learned from my MIL. Mutton gravy is given as "fever recovering food" in our place. Mutton Kulambu, how to make mutton kulambu, Kongunadu Mutton Kuzhambu. Please click here to view mutton gravy recipe. Tips: Use fresh ingredients for good results.
So that is going to wrap it up with this exceptional food mutton kulambu/gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
