Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scallops and corriander with sweet green pea puree. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Scallops and Corriander with Sweet Green Pea puree is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Scallops and Corriander with Sweet Green Pea puree is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scallops and corriander with sweet green pea puree using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scallops and Corriander with Sweet Green Pea puree:
- Prepare 6 each Large Sea Scallops
- Take 1 tbsp Crushed Corriander Seeds
- Prepare 1 tbsp Sea Salt
- Make ready 1 tsp White Pepper
- Take 1 pinch Cayenne Pepper
- Take 2 pinch Radish Micro Greens
- Make ready 1 pinch Finely chopped Chives
- Make ready Green Pea Puree
- Make ready 1 cup Baby Sweet Green Peas
- Take 2 tbsp Unsalted Butter
- Prepare 1 tsp Sea Salt
- Take 1 tsp White Pepper
- Make ready 2 tbsp Boiling Water
Steps to make Scallops and Corriander with Sweet Green Pea puree:
- For the Pea Puree: Boil 6 tablespoons of water with a dash of salt and add the 1 cup of peas for 4 minutes or til tender. Remove from heat and do not drain water.
- Add just the peas to blender or food processor along with salt, pepper, 2 tablespoons of butter. Blend for a few seconds then slowly add 1 or 2 tablespoons of the boiling water until a nice smooth puree.
- Get a pan on medium-high heat then add a drizzle of oil. In a bowl mix the Sea Scallops together with the salt, pepper, and cayenne then gently add to the hot pan. Sear each Scallop only 2 minutes max per side and place on paper towel when finished.
- Add a smear of the Pea puree to the plate then place the Scallops on top. Add the crushed Corriander and Chives to the tops of the Scallops and finish with a pinch of the Radish greens on the side.
So that is going to wrap this up with this exceptional food scallops and corriander with sweet green pea puree recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
