Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sinigang na bangus. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sinigang Na Bangus is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sinigang Na Bangus is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sinigang na bangus using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sinigang Na Bangus:
- Get Soup base
- Get 1 Milk Fish (Bangus) - belly portion "boneless"
- Prepare 3 Ginger (3 fingers) - crushed
- Prepare 2 Tomato - cut in quarters or eights
- Take 1 bunch Green onion - chopped
- Make ready 1 medium Onion - chopped or sliced
- Get 1 Patis - 3-4 ladles
- Take 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
- Get Vegetables
- Make ready 1 bunch Kamote (Sweet Potato Leaves)
- Make ready 1 White radish (Daikon) - sliced
- Prepare Optional Vegetables
- Take 1 Eggplant
- Prepare 1 bunch Ong Choy
- Take 1 bunch Okra
Instructions to make Sinigang Na Bangus:
- Fill stock pot half way with water. (About 3 quarts)
- Add vegetable ingredients of soup base and bring water to a boil.
- Add about 3-4 ladle full of Patis. Or to taste before adding fish.
- Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
- Add calamansi juice or tamarind soup mix.
- Add more Patis to taste.
- Add Kamote and radish.
So that is going to wrap this up for this exceptional food sinigang na bangus recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
