Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkey pot pie casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cook The Perfect Turkey Dish with Recipe Ideas From Kraft® Online Hub. How to make my Turkey Pot Pie Casserole. Gently press the pastry dough in and up sides of dish.
Turkey Pot Pie Casserole is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Turkey Pot Pie Casserole is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have turkey pot pie casserole using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Pot Pie Casserole:
- Take 2 lb turkey breast(cut into 1 inch cubes)
- Take 6 tbsp butter
- Prepare 1/3 cup all purpose flour
- Prepare 1/2 tsp ground sage
- Take 1/2 tsp ground thyme
- Take 1 1/2 cup chicken broth
- Get 1 cup half n half
- Make ready 16 oz bag frozen mixed vegetables thawed
- Prepare 1 tsp salt
- Get 1/2 tsp black pepper
- Take 8 oz container of crescent roll dough
Bits of turkey and vegetables swimming in a thick and savory sauce, all topped with balls of biscuit-like dumplings. Dads Leftover Turkey Pot Pie Casserole. Dad was a wiz in the kitchen and loved to experiment! Turkey Pot Pie is the perfect way to enjoy leftover roast turkey!
Instructions to make Turkey Pot Pie Casserole:
- Preheat oven to 375°F. Coat a 13x9 baking dish with cooking spray.
- Coat large skillet with cooking spray; heat over medium heat. Brown turkey on all sides. Transfer to platter.
- Melt butter in same skillet on medium. Whisk in flour, sage and thyme; cook and stir 5 minutes. Slowly whisk in chicken broth and milk; cook, whisking constantly, about 5 minutes or until thickened.
- Add turkey, vegetables, salt and pepper; cook and stir 5 to 7 minutes or until thick and creamy. Spoon mixture into prepared baking dish. Unroll crescent roll dough. Place over top of mixture. Bake 15 minutes or until crescent dough is golden brown.
A creamy filling loaded with turkey and veggies is tucked inside a flaky pie crust and baked until golden and bubbly! There is nothing better than leftover turkey recipes from turkey broccoli rice casserole or Turkey Tetrazzini , and of course this pot pie recipe! Get your healthy on without sacrificing the comfort of this home-style casserole. Swapping in lighter turkey for beef and adding hearty veggies give this pot pie a nutritional lift. Spread the batter over the turkey mixture.
So that is going to wrap it up with this special food turkey pot pie casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
