Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, portuguese chicken curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Portuguese Chicken Curry is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Portuguese Chicken Curry is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have portuguese chicken curry using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Portuguese Chicken Curry:
- Prepare 1 large onion, finely chopped
- Get 3 garlic cloves, finely chopped
- Get 1 tbsp lard or 2 tbsp oil
- Take 2 tbsp olive oil
- Prepare 1 carrot, peeled and sliced
- Make ready 1 Green bell pepper, finely chopped
- Take To taste dried or fresh chillies
- Make ready to taste Salt
- Make ready 6-8 chicken pieces
- Get 100 ml hot chicken stock
- Make ready 50 ml white wine
- Make ready 400 ml coconut milk
- Get 5 tsp curry powder
- Prepare 1 tsp coriander powder
- Get 6-8 small potatoes, peeled (optional)
Instructions to make Portuguese Chicken Curry:
- Heat the olive oil and oil or lard in a saucepan or wok.
- Add the onion, and fry until soft and translucent, about 3-4 minutes. Add the garlic and allow another minute of cooking.
- Add the chicken pieces, skin side down and add 2 teaspoons of Curry powder. Add the dried chilli and season with salt. Allow to fry for 3-5 minutes then stir.
- Add the carrot and green pepper and allow to fry for a further few minutes. Add the wine and cook for 5 minutes
- Add the chicken stock and cook for a further 5 minutes.
- Add 3 more teaspoons of Curry powder, coriander powder and the coconut milk. Cover the pan with a lid and allow to simmer over a low heat for 35-40 minutes. Add the potatoes in 25 to 30 minutes before turning the heat off.
- Serve with basmati rice.
So that’s going to wrap it up for this special food portuguese chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
