Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, no-bake cheesecake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
No-Bake Cheesecake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. No-Bake Cheesecake is something which I’ve loved my whole life. They are nice and they look wonderful.
Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering. No bake cheesecake also eliminates a lot of the worries that might keep you from making a cheesecake in the first place: There's no need for fussy water baths or elaborate cool-down steps. No-Bake Cheesecake: The Ultimate Easy Recipe.
To get started with this recipe, we must first prepare a few components. You can cook no-bake cheesecake using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake Cheesecake:
- Make ready For the base
- Prepare 100 g Biscuits
- Get 50 g Butter, at room temperature
- Get For the filling
- Prepare 7 g Gelatine
- Take 2 tbsp Water for the gelatin
- Make ready 210 g Full-fat soft cheese, at room temperature
- Prepare 60 g Caster sugar
- Get 350 g Greek yogurt
- Take 200 ml Double cream
- Make ready 2 tbsp Lemon juice
A no-bake cheesecake takes all the stress away. Plus, it takes about half the time to make. Our classic cheesecake requires flour and eggs which helps set the cheesecake as it bakes. This no-bake cheesecake recipe is perfect for beginners!
Instructions to make No-Bake Cheesecake:
- Bring the soft cheese and butter to room temperature.
- Drain yogurt
- For the base - In a plastic bag, crush the biscuits to crumbs. Put the butter and mix until the crumbs are completely coated.
- Press the crumbs firmly into a 20cm loose-bottomed cake tin. Chill in the fridge while making the filling. I use cling film covered tea cup to press the crumbs.
- For the filling - In a heart-proof cup, mix the gelatin and water.
- In a bowl, mix the soft cheese and caster sugar until well combined.
- Add the Greek yogurt, the double cream and the lemon juice in the bowl. Mix until smooth.
- In a pan with boiling water, put the cup of the gelatin until melted. But do not boil the gelatin.
- Add the gelatin in the bowl. Mix it until well combined.
- Pour the cream mixture over the biscuit-lined tin. Smooth the top. Cover the tin with cling film and refrigerate for 2 hours.
- Bring the room temperature before serving. To remove it from the tin, place the base on the top of a cup. Then pull the sides of the tin down.
- Enjoy!
It's everything a cheesecake should be…silky, smooth, light, creamy and decadent! Check out this No-Bake Nutella Cheesecake, these No Bake Haystacks, or this Red Velvet No Bake Cheesecake. I think that no-bake cheesecake was the very first kind of cheesecake I ever made. No Bake Cheesecake Recipe & Video. A No Bake Cheesecake is just that, the filling is not baked in the oven.
So that’s going to wrap this up with this exceptional food no-bake cheesecake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
