Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chettinad mutton sukka. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chettinad Mutton Sukka is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chettinad Mutton Sukka is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chettinad mutton sukka using 31 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chettinad Mutton Sukka:
- Take For Marinate
- Make ready Mutton
- Get Turmeric
- Take Ginger Galic Paste
- Get Red Chilli Powder
- Make ready Salt
- Take Pressure Cooking
- Take Small Onion Finely Chopped
- Get Garlic Finely Chopped
- Make ready Coriander Powder
- Prepare Red Chilli Powder
- Prepare Salt
- Prepare Hot Water
- Take Ground Paste
- Get Grated Coconut
- Prepare Fennel Seeds
- Take Poppy Seeds
- Take For Cooking
- Take Cloves
- Make ready Cinnamon stick
- Prepare Bay Leaf
- Get Fennel Seed
- Get Curry Leaves
- Take Medium Onion Chopped
- Take Finely Chopped Tomato
- Take Ginger Garlic Paste
- Take Shan Mutton Masala
- Make ready Fresh Corridor
- Get Curry Leaves
- Prepare Lemon Juice
- Get Oil
Instructions to make Chettinad Mutton Sukka:
- Cut and wash the mutton into small pieces and mix with the marinate ingredients for at least 30 min
- In a pressure cooker, heat 1-2 tbsp of oil. Add small finely chopped onion, garlic, coriander powder, chilli powder and salt and cook it for another 2 minutes.
- Add the marinated mutton and cook for 5 minutes. Now add 1 cup hot water and cook the mutton by closing the pressure cooker lid. Cook about 10 minutes after a couple of whistles (after it comes to full pressure). Remove from flame and let it cool naturally.
- In the meantime grind the ingredients as mentioned in the paste section to a fine paste.
- Heat 2 tbsp of oil in a pan, saute with clove, Cinnamon, bay leaf, Fennel seeds and some curry leaves for a minute. Add ginger garlic paste, chopped onion, chopped tomatoes till it turns translucent.
- Add the paste and cook for another 3-4 minutes. Open the cooker and add the stock/gravy to the pan. Keep the mutton pieces aside.
- Add mutton masala, red chilli powder and adjust salt if required. Keep stirring the liquid on high heat till the water evaporates and the gravy becomes thick. Keep stirring to avoid burning.
- Once the gravy is thick, add the mutton pieces and mix well till the mutton pieces are well coated with the masala. Keep stirring till the masala gets thicker and changes colour to light blackish/dark brown colour.
- Remove from heat and lemon juice, fresh corridor and curry leaves to garnish.
- Serve with coconut rice or Malabar paratha.
So that is going to wrap this up for this exceptional food chettinad mutton sukka recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
