Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mutton curry (in slow cooker). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mutton curry (in slow cooker) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mutton curry (in slow cooker) is something which I have loved my whole life.
Lamb and potatoes cooked slowly in onion tomato gravy and Indian Spices. This basic Indian Mutton Curry with juicy tender pieces of Mutton is perfect for a leisurely Sunday family meal. When you talk about lamb/mutton curry at home, this is the only curry that comes top on the list.
To begin with this particular recipe, we must prepare a few components. You can cook mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton curry (in slow cooker):
- Take For the spices
- Make ready coriander seeds
- Make ready cumin seeds
- Make ready cardamom
- Prepare fennel seeds
- Get cloves
- Get cinnamon stick
- Take red chili dry
- Make ready peppercorns
- Get nutmeg
- Get turmeric
- Take For gravy
- Get large onion
- Prepare garlic pods
- Prepare yoghurt (plain)
- Prepare green chilis
- Make ready ginger paste
- Make ready mutton (neatly cut and cleaned)
- Take large potatoes (cut in halves)
- Make ready mustard oil
- Get warm water
Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site. Mangshor Jhol aka Bengali mutton curry is a classical comforting light curry prepared with mutton and potato chunks and with limited spices.
Instructions to make Mutton curry (in slow cooker):
- Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
- Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
- Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
- Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.
The reasons can as simple as a tough cut and as complicated as wrong cooking method. Below find my method that gives you melt in the mouth mutton without making it mushy. In India we mostly eat Goat, which is a tough meat and has a lot of fibres.. In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne. Using tongs, gently toss ingredients together to ensure evenly coated.
So that is going to wrap this up with this exceptional food mutton curry (in slow cooker) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
