Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, butter prawn with salted egg and floss garnishing. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Butter Prawn with Salted Egg and Floss Garnishing is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Butter Prawn with Salted Egg and Floss Garnishing is something that I’ve loved my whole life. They’re fine and they look wonderful.
These prawns are crunchy, juicy, coated with oats, and crispy strips of egg floss. The aroma of cooking butter prawns We developed this recipe several years ago and featured as the exclusive dish on the menu of our cafe. Butter prawns with oats and egg floss may.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook butter prawn with salted egg and floss garnishing using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butter Prawn with Salted Egg and Floss Garnishing:
- Get 10 pcs Tiger Prawns
- Take 2 chicken egg yolks
- Prepare 2 salted egg yolks (boiled)
- Make ready leaves Curry
- Prepare Birds eye chilli (optional)
- Prepare Evaporated milk
- Get Butter
- Take 1/2 tsp salt
- Get 1/4 tsp sugar
Add some butter, cooking oil and cook for a while. Pour in beaten egg yolk and stir it. To cook egg floss: Heat up wok. Salted egg butter prawns from the Chinatown Kitchen cookbook.
Instructions to make Butter Prawn with Salted Egg and Floss Garnishing:
- Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss.
- The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside.
- Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve.
This really is a dish to dive into with your hands, possibly wearing a bib. The luxurious combination of the salted egg yolks and butter flavours the evaporated milk (don't use. Probably no because though it looked delicious with the egg floss, I do not think i have ever eaten unshelled prawns cooked in butter. I especially loved the mixture of curry and buttery aroma and smooth texture of the prawns. However, I do regret of not using fresh curry leaves since I am running.
So that’s going to wrap this up for this exceptional food butter prawn with salted egg and floss garnishing recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
