My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍
My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my peri peri pork chops and pepper flakes with onions & salad 😍. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍 is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍 is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my peri peri pork chops and pepper flakes with onions & salad 😍 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍:
  1. Make ready olive oil
  2. Prepare pork chops
  3. Make ready onion sliced
  4. Make ready Peri peri sauce (Nando's is best medium)
  5. Make ready Salad….
  6. Make ready Some Spinach
  7. Make ready And mixed lettuce
  8. Make ready vine tasty Tomatoes sliced
  9. Get Cucumber
  10. Take loose corn
  11. Get little cheese
  12. Get little Ardienes pàtè
Instructions to make My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍:
  1. Cover both sides of the chops in peri peri sauce spread it all over.
  2. Add to a pan or BBQ and fry both sides. If in a pan turn down and add a lid for 5 minutes.add the onion too.
  3. While thats cooking add your salad to the serving plate. I like a little patè on the side and a little cheese.
  4. Remove the lid and baste both sides of chops while frying. Move around the onion so as not to burn it. Add more sauce as your cooking. After around 10 minutrs when its browned remove and add to the plate of salad. And serve.

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