Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, psyllium husk shortbread with dry fruit. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Psyllium Husk Shortbread with Dry Fruit is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Psyllium Husk Shortbread with Dry Fruit is something that I’ve loved my entire life.
Psyllium Husk Shortbread with Dry Fruit. Butter (or Oil), Sugar, Flour, Potato Starch, Psyllium Husk, Your Favorite Dry Fruits (Recommend Cranberry) ingridbagnariol. I had been making these cookies almost every Christmas since I was a child.
To begin with this recipe, we have to first prepare a few ingredients. You can cook psyllium husk shortbread with dry fruit using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Psyllium Husk Shortbread with Dry Fruit:
- Make ready Butter (or Oil)
- Get Sugar
- Get Flour
- Get Potato Starch
- Take Psyllium Husk
- Prepare Your Favorite Dry Fruits (Recommend Cranberry)
Add the Sugar and mix well. Sift the flour into the bowl. Here is how you cook that. Ingredients of Psyllium Husk Shortbread with.
Steps to make Psyllium Husk Shortbread with Dry Fruit:
- Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.
- Sift the flour into the bowl. Knead the dough.
- Add the psyllium husk and knead well.
- Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes.
- Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes.
- I tried to make to use mango & cranberry. My family like cranberry one.
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