Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet black sticky rice pudding with nutty black beans in coconut syrup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sweet black sticky rice pudding with nutty black beans in coconut syrup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sweet black sticky rice pudding with nutty black beans in coconut syrup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Thai black sticky rice is a naturally sweet, dark rice, and you'll be amazed at the unique taste of the rice in combination with coconut milk. Boil half-covered until the liquid has been absorbed and rice is. Made with sticky whole grain black rice, coconut milk and toasted coconut, this warm rice pudding is creamy, sweet, a little savory, and very coconutty.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet black sticky rice pudding with nutty black beans in coconut syrup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:
- Get 1 cup thai sticky rice
- Take 1/2 cup thai stick black rice (optional)
- Get 1 tin coconut milk
- Make ready 1/2 cup white sugar
- Prepare 1/2 tsp salt
- Make ready 1/2 black bean
Black Sticky Rice Pudding is a classic and comforting traditional Thai dessert. Recipe by Pailin Chongchitnant of Hot Thai Kitchen! Black Sticky Rice Pudding ข้าวเหนียวดำ (kao niew dum). Rinse the rice and place in a saucepan with the water.
Instructions to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:
- Soak both thai sticky rice and black rice in water (separate the bowl) for 2 hours
- On a small saucepan add water and bring to boil, add blackbean and let them cook for about 30-45 min
- You can steam your sticky rice (drain water off first) on a steamer for 30 or put your sticky rice with about 1 cup of water in the saucepan and let it cook for about 20 min. Then if you steamed your rice transfer it into a saucepan. On medium heat add your coconut milk, sugar and salt. Stir well and if your pudding a little dry just add some water.
- Add some black beans in and mix well. Leave them cook for another 15 min. Can be serve with a tbsp of warm coconut milk
Bring to the boil over medium heat and cook until the grains are soft and split and Add the sugar and continue cooking until dissolved. Meanwhile, make the sweet coconut cream. Black Rice Pudding, a delicious dessert made with Thai black rice (a.k.a. sticky rice), is lot healthier than a pudding made with normal white rice. That's not all, its mild nutty taste complements the flavor of coconut used in this recipe. Try this Thai dish as healthy breakfast and you will fall head over.
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