Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate chip cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chocolate chip Cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chocolate chip Cookies is something that I’ve loved my whole life.
These Yummy Mini Chocolate Chip Cookies Are Made With Real Chocolate. Enjoy This Crisp Sandwich Cookie With Creamy Chocolate-Flavored Filling. Try Our Yummy Crispy Chocolate Sandwich Cookies These chocolate chip cookies were very, very good.
To get started with this recipe, we must first prepare a few components. You can cook chocolate chip cookies using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip Cookies:
- Prepare S1: Dry Ingredients
- Take 2 1/2 cups flour (354 grams)
- Make ready 1 1/2 tsp salt
- Take 1 tsp baking soda
- Make ready S2: Wet Ingredients
- Make ready 1 cup melted heated then cooled butter
- Prepare 3/4 cup white sugar (170 grams)
- Make ready 1 1/4 cup brown sugar (212 grams)
- Take 2 large eggs
- Take 2 tsp vanilla
- Take Add separately at the end
- Prepare 2 cups chocolate chips
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty.
Steps to make Chocolate chip Cookies:
- Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended
- Mix dry ingredients in a separate bowl
- Add the dry ingredients to the wet ingredients gradually to form a hard dough texture
- Add the chocolate chip right at the end
- Refrigerate for atleast 1 hour. The longer you leave it the better the taste
- Preheat oven to 190° for 10-15 mins
- Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray
- Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets
- When removed the cookie will still be really soft but will harden as cooled down
They lose some of their crispness overnight, becoming softer. In a small bowl, whisk together flour and baking soda; set aside. This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Peanut butter and chocolate chunks make these chewy cookies addictive.
So that’s going to wrap this up with this exceptional food chocolate chip cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
