Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, milky rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Milky rice pudding is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Milky rice pudding is something which I have loved my entire life. They are nice and they look wonderful.
Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for. Milky Rice is a great addition to your breakfast meals and a new way to revamp that leftover boiled white rice.
To get started with this particular recipe, we must first prepare a few components. You can cook milky rice pudding using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Milky rice pudding:
- Prepare 1 and quater rice blended frozen defrosted…(see fr other recip
- Prepare Cardamon pods seeds crushed
- Take Almonds
- Take Milk(see from notes),as added as go along
- Prepare Honey (see notes
- Get Vanilla (notes)
- Make ready Suger(see notes
- Make ready Cream/evaporated milk/condenced milk(optional)
- Make ready Water(see from notes) as added as go along
- Take Garnish pistachios,raisins almonds food color(optional)
- Get Orange rind optional
- Make ready Raisins(optional)
Part of the gastronomy in the coast of the country, this dessert in made with rice, milk, sugar. The one exception was my maternal grandmother's, my Nani's, "firni" rice pudding. I remember her compact airy kitchen well—always vividly scented with the astringency of cardamom and the comfort. Try our recipe for a gorgeously creamy, yet low in fat rice pudding.
Steps to make Milky rice pudding:
- Rince the broken up rice and discard water.also prep the iliki pods by putting in baking paper /liners and smash down using wooden grinder
- Add these smashed iliki to the rice in a cooking pan,add a cup of water to th rice to start cooking it.let cook briefly,until rice is dry again.add butter 2 tablespoon
- Some other ingredients…honey and pistachio nuts (and some food color at end for decor not included in pic).Add half cup more water if needed.add the vanila 1 - 2 tablespoon.stir well frequently as if nasonga ugali /stirring fufu dough(
- Start aiding 1 cup milk.stir..cook more on low heat.add white suger 3 table spoons..see the consistancy (in pic,with the spoon)
- Add honey 2 table spoons,then add the 3/4 powdered milk and suger mix (left over from making evaporated milk).this was with 6 tablespoons of milk powder and half cup water.the mixture starts to thicken almost doubling it's quantity.stir in and continue on low heat
- Add another 3/4 cup of milk
- Add another quater until the pan used almost full.see ingreds list for totals of milk and water etc.cook further until thickened
- Can add more not if prefer.or raisins or both or leave all out!pour into serving bowl decorate with nuts and food color at centre only…..drizzle around with little honey.can serve warm but chilled is more refreshing cover surface with touching cling film with surface of pudding! and to help not to form thick cover on surface of the pudding..bismillah enjoy!
- Pls note Rice spoils fast in heat wether esp.and uncooked wet rice can cause serious illness
Serve this comforting dessert with jam or fruit. The pudding is so easy to make and the sugar syrup is equally simple. I enriched the flavor by adding a handful […] Rose Water Pudding. This cool, sweet, and subtly flavored snack originated in Turkey. It's so rich and the flavors are absolutely amazing!
So that is going to wrap this up with this special food milky rice pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
