Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet heat shrimp sautee. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Heat Shrimp Sautee is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sweet Heat Shrimp Sautee is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sweet heat shrimp sautee using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Heat Shrimp Sautee:
- Take Red Bell Peppers
- Prepare of a Fresh Pineapple
- Prepare Diced Jalapenos
- Make ready Peeled & Deveined Shrimp
- Make ready Whole Lemon (juice)
- Prepare Sea Salt (or to taste)
- Prepare Onion Powder (or to taste)
- Prepare Black Pepper (or to taste)
- Take Old Bay Seasoning
- Take Grape Seed Oil
Instructions to make Sweet Heat Shrimp Sautee:
- Cut fresh pineapple and red bell peppers into small pieces.
- Pour grapeseed oil into a skillet and heat on low.
- Add peppers, pineapples, and diced jalapenos to the heated skillet and season to taste (see seasonings above). Cover and allow to simmer, stirring occasionally.
- Squeeze the juice from one whole lemon onto the peeled and deveined shrimp. Pour old bay onto the shrimp and mix well. Allow to set for 10-15 minutes.
- Place seasoned shrimp into the skillet with the peppers and pineapples, cover and allow to simmer until shrimp is fully cooked (8-12 minutes).
- Serve over rice or pasta.
So that’s going to wrap this up with this special food sweet heat shrimp sautee recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!