Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, the best bacon and cheese quiche. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Best Bacon And Cheese Quiche is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. The Best Bacon And Cheese Quiche is something which I have loved my entire life.
Simplify breakfast with this beautiful bacon and cheese quiche. This family meal provides plenty of protein, creamy custard and a flaky crust. Try slicing the bacon slices crosswise into ½-inch pieces before cooking them in a skillet until nice and crisp.
To get started with this particular recipe, we have to prepare a few components. You can have the best bacon and cheese quiche using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make The Best Bacon And Cheese Quiche:
- Prepare 1 9 inch pie crust, I used pre-made
- Get 8 slice bacon, cut into 1 inch pieces
- Prepare 1/2 cup chopped green onions
- Take 1/2 cup chopped onion
- Take 1 salt and pepper to taste
- Take pinch cayenne pepper
- Take 3 eggs
- Make ready 2 egg yolks
- Take 1 cup evaporated milk
- Prepare 3/4 cup milk
- Get 1/2 tsp dried thyme
- Get 6 oz Cheddar/Monterey jack cheese
And now, what we do is we take a pan, now I am using a tart pan, because I like the way that it looks when it comes out, you can use All right, look at that, super yummy. All right, our bacon and cheese breakfast quiche is done. It was really easy to make, super simple, if I can do it. Like many quiche recipes, this is too egg=y tasting to me.
Steps to make The Best Bacon And Cheese Quiche:
- Preheat oven to 325°F.
- Render bacon and remove from pan and drain on paper towels. Leave 2 teaspoons of bacon grease in pan.Add green onions, onions, salt and pepper and cayenne pepper. Cook and stir until tender and browned about 5-7 minutes then set a side.
- Whisk eggs, egg yolks, evaporated milk and milk in a large bowl. Add thyme and stir to combine.
- Sprinkle 1/3 onion mixture on the bottom of the pie crust. Top with 1/3 cooked bacon and 1/3 cheese. Ladle in half the egg mixture. Repeat.
- Bake until browned and set and no longer jiggly about 40-45 minutes. Allow to cool slightly before serving. Enjoy!
- You can really add any meat or cheese you'd like to make it your own, be careful not to add to much stuff so it all fits in the pie shell!
I used turkey bacon instead of regular bacon and Jarlsberg cheese because it was a bit cheaper than Gruyere. I think next time, I will add fewer onions. Master this easy cheesy bacon quiche recipe from Delish.com and your kitchen will be the hottest brunch spot in town. Stir in bacon, cheese and thyme. Season with cayenne, salt and pepper.
So that is going to wrap this up with this exceptional food the best bacon and cheese quiche recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
