Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon red velvet marble pound cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon Red Velvet Marble Pound Cake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Lemon Red Velvet Marble Pound Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon red velvet marble pound cake using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lemon Red Velvet Marble Pound Cake:
- Make ready 1 box Red food coloring
- Make ready 1 Fresh lemon
- Prepare 1 box Pound cake mix
- Get 1 cup Confectioners sugar
- Take 3 cup Flour
- Prepare 3 stick Land o lake butter
- Get 6 medium Eggland's best eggs
- Take 2 1/2 cup Dominos pure cane sugar
- Take 1 dash Bertolli olive oil
- Make ready 1 tsp Baking soda
- Get 1/3 tsp Salt
- Get 1 packages Swanson cake flour
Instructions to make Lemon Red Velvet Marble Pound Cake:
- Mix together the 6 eggs, 3 cups of flour, 2 1/2 cups sugar, 3 sticks of butter
- Then take some of the batter out and put into a cup and add to what's in the cup; coco and red food color then squeeze a fresh lemon in it
So that is going to wrap this up with this special food lemon red velvet marble pound cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
