Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, cuban bread meat lovers sandwich. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cuban Bread Meat lovers Sandwich is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cuban Bread Meat lovers Sandwich is something that I have loved my whole life.
Cuban Bread Meat Lovers Sandwich - Best Dishes For Lunch "meat lovers sandwich With of recipes for lunches and light meals, there's no reason to be bored. The Cuban sandwich, better known as a Cubano, begins with soft, slightly sweet Cuban bread. Heaps of heavily seasoned pork roast and sliced ham alternating between layers of Swiss cheese and sour pickles.
To begin with this particular recipe, we have to first prepare a few components. You can cook cuban bread meat lovers sandwich using 23 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Cuban Bread Meat lovers Sandwich:
- Get —- meat——–
- Prepare 1-1/3 pound eye of round steak sliced very thin
- Get 1-1/3 pound boneless and skinless chicken thighs
- Make ready 1 pound Bacon
- Prepare 1 pound pork loin
- Prepare —-bread and spread ——-
- Prepare 1 loaf Cuban bread
- Get 1/2 cup minced black ripe olives
- Make ready 1/2 cup mayonnaise
- Take 1/4 cup yellow prepared mustard
- Prepare 1/2 stick butter
- Prepare —–condiments ——–
- Make ready 2 cup shredded lettuce, iceberg
- Make ready 1-2 large tomatoes
- Prepare 1/2 cup finely shredded cheddar cheese
- Prepare to taste hamburger dill pickle chips
- Make ready 1 teaspoon salt to taste banana pepper rings, optional
- Get –meat marinade and spices—–
- Take 1 teaspoon ground white pepper
- Get 1/2 cup white wine
- Get 1 teaspoon granulated garlic powder
- Take 1/4 cup extra Virgin olive oil
- Get 1/3 cup dehydrated onions
The secret to great Cuban sandwiches is in the lightness and crispness of the bread. Perfect for sandwiches even if they are not Cuban. Using lard and using no mechanical devices except a stove takes you back, especially if your my age. Cuban Bread - Commence Operation Cubano Sandwich.
Steps to make Cuban Bread Meat lovers Sandwich:
- Get a skillet hot then turn heat on low
- Fry the bacon rendering the fat
- When the bacon is crispy remove to a paper towel. Keep the bacon drippings
- Cut the meat up into small pieces
- Add spices, wine, and extra Virgin olive oil.
- Put into a bag and marinate 30 minutes
- Add to a hot deep pan, that the bacon was fried in, then add onions. Cover and simmer till done.
- Slice the bread
- Mix the mayonnaise, mustard, and olives
- Spread the olive mixture on the bread
- Add pickles and bacon
- Add meat mixture lettuce and cheese
- Add tomatoes
- Butter one side of bread
- Lay the butter side of bread in hot skillet
- When the bread is toasted add butter to untoasted side and turn
- Wrap in parchment paper cut in half and serve
I didn't think I liked Cuban sandwiches, and even went so far as to publicly call them overrated, but it turns out I was eating them on the wrong bread. You can't just use any old sandwich roll. In this classic Cuban sandwich, roast pork is layered with ham, Swiss cheese, pickles and yellow mustard If you're a pork lover, no sandwich can compete with the almighty Cubano. The sweet ham and crusty bread become addictive when smothered with tangy mustard and loaded with pickles. The Cuban Sandwich - a hearty & delicious combination of sweet ham, juicy tender pork, melted This hearty sandwich is loaded with meat and cheesy goodness; nobody goes away hungry!
So that’s going to wrap this up for this exceptional food cuban bread meat lovers sandwich recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
