Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, moroccan style chicken - slow cooker. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Make Moroccan chicken in a slow cooker, it's easy! Chicken thighs, rubbed in more spices than you would ever think you could use at once, cooked until tender with olives and lemons. Tender chicken thighs flavored with a fragrant spice paste and made in the slow cooker with carrots, potatoes and dried fruit.
Moroccan Style Chicken - Slow Cooker is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Moroccan Style Chicken - Slow Cooker is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook moroccan style chicken - slow cooker using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moroccan Style Chicken - Slow Cooker:
- Get 2 bone in chicken leg quarters (skin removed)
- Get 1 can pinapple chunks or tropical fruit cocktail (8oz)
- Take 1 small onion chopped
- Get 3 clove garlic finely chopped
- Make ready 2 tbsp lemon juice
- Prepare 1 small yellow squash, roughly chopped
- Prepare 1/4 cup chopped carrot
- Take 1/3 cup radish quartered
- Get 1 tsp salt or to taste
- Get 1 tsp dried marjoram
- Get 1 tbsp crushed red pepper
- Prepare 2 tbsp curry powder
- Take Finishing Ingredients
- Make ready 1 tbsp cornstarch
- Make ready 1 tbsp water
- Take 1/4 cup pimiento stuff olives - sliced
- Make ready 1 2 oz jar of pimentos
Chicken is slow cooked with tomatoes, apricots, peaches, garbanzo beans, and spices to create an Nutritional Information. Served with couscous and pita and it turned out to be a wonderful comfort style meal without the. The chicken, sweet potato and chickpeas all contribute to the nice textured bite of this slow-cooker stew. Slow cooked Moroccan chicken thighs with apricot, almond butter, and spices in a tomato based sauce.
Steps to make Moroccan Style Chicken - Slow Cooker:
- Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
- Cover & cook on low for 4 to 5 hours until chicken is cooked through.
- Remove chicken from slow cooker, place in covered dish & keep warm.
- Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
- Cover & cook on high for about 15 minutes or until thickened.
- Serve chicken on a bed of couscous, pour sauce from slow cooker on top.
Flavorful yet mild enough to let the spice aromas shine. They are so juicy and tender, which also make an excellent choice for a slow cooker meat. I have been making this deliciously tasty Moroccan-style recipe for years. It's so easy to make, it has become a regular mid-week meal in our house. Place the onion, garlic, carrots, sweet potatoes, chickpeas and chicken breast pieces into a slow cooker.
So that is going to wrap this up for this exceptional food moroccan style chicken - slow cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
