Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy chicken "pot pie" casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Chicken "Pot Pie" Casserole is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Chicken "Pot Pie" Casserole is something which I have loved my entire life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. I always have leftover chicken broth on hand and use it for many things, including this comforting and easy chicken pot pie casserole.
To begin with this recipe, we must first prepare a few components. You can cook easy chicken "pot pie" casserole using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken "Pot Pie" Casserole:
- Get 4 boneless, skinless chicken breasts
- Prepare 64 oz cream of chicken soup
- Make ready 1/2 cup chicken stock
- Make ready 1/2 cup white vinegar
- Make ready 1/2 cup peas
- Make ready 1 large yellow onion; small dice
- Prepare 3 carrots; peeled and sliced into bite sized pieces
- Prepare 3 stalks celery; small dice
- Get 3 clove garlic; minced
- Take 1 bay leaf
- Get 3/4 oz rosemary; minced
- Make ready 2 tbsp fresh thyme; minced
- Prepare 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Get 3 can buttery biscuits
- Make ready 1 vegetable oil; as needed
- Take 1 salt and pepper
If you're looking for a quick and nutritious meal to whip together on a busy night, this is a perfect choice and your family will love it. Good basic recipe, but after reading reviews decided to season it up on first making. Prepare Pot Pie Filling - In a saucepan over medium heat whisk together the mayonnaise, flour, bouillon and pepper. Add vegetables and chicken to the mixture and heat.
Steps to make Easy Chicken "Pot Pie" Casserole:
- Heat vegetable oil in a large pot. Season chicken breasts with dried spices and herbs. Reserve enough thyme and rosemary to season the sauce, veggies, and the biscuit crust.
- Sear chicken on all sides and remove from the pot. Add veggies. Add a pinch of thyme, rosemary, salt, and pepper. Sweat on medium heat until veggies are nearly tender. Add garlic and peas. Saute until garlic is fragrant.
- Add vinegar and stock. Scrape the bottom of the pot to release the fond.
- Add soup, chicken, herbs, and bay leaf. Bring to a simmer. Cook for approximately 10-15 minutes on medium heat or until chicken is cooked through and veggies are tender. Remove bay leaf.
- Lay all the biscuit dough out and flatten with your hands or a rolling pin, or just pinch and overlap together, as shown.
- Pour chicken mixture into a large casserole dish. Lay dough on top. Press down and seal the edges. Season dough with rosemary, thyme, black pepper, and salt.
- Bake at 350° for approximately 15-20 minutes, or until biscuit dough is thoroughly cooked.
- Variations; Cheese, white wine, shallots, mustard, parsley, basil, roasted bell peppers or garlic, rice
This comforting and easy Chicken Pot Pie Casserole has all the homemade taste you crave without any of the fuss. Serve this chicken casserole warm and bubblin' out of the oven or make it ahead of time for busy days! If you're a chicken pot pie lover, this chicken pot pie casserole recipe is sure to be added to your weekly rotation. Add this easy Chicken Pot Pie Casserole to your quick weeknight dinner idea list. Pot Pies make for a comforting meal during the fall and winter months.
So that’s going to wrap this up for this special food easy chicken "pot pie" casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!