Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted pumpkin soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Pumpkin and Sweet Potato Soup with Pecan Pomegranate Salsa. It is equally delicious made with butternut squash. Combine pumpkin, onion, mushrooms, and garlic on a rimmed baking sheet.
Roasted pumpkin soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roasted pumpkin soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted pumpkin soup using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Roasted pumpkin soup:
- Prepare sliced yellow pumpkin
- Get garlic
- Prepare sliced onion
- Make ready chopped tomato
- Take butter
- Get chilli flakes
- Make ready roasted flex seeds
- Get salt or accordingly
- Get coriander for garnishing
- Get water to adjust the consistency
Large, woody pumpkins are perfect for jack-o'-lanterns; save the tender little ones for this savory soup, a well-deserved treat after a chilly leaf-raking session. Game plan: The pumpkin can be roasted a day ahead, removed from the skin, and refrigerated until you're ready to make the soup. To make this roasted pumpkin soup you need only a few simple ingredients. It is basically made of roasted pumpkin and coconut milk, which makes this cozy soup super creamy.
Steps to make Roasted pumpkin soup:
- Heat half of the butter in a pan on low heat
- Put together pumpkin, onion and garlic
- Roast them until they become light brown
- When done take them out in a bowl
- In the same pan add the rest of the butter and tomatoes, you can roast them in another pan simultaneously to save time
- It will be done within 5 minutes
- Then add little water and switch off the gas
- When the mixture cools down then put both the mixtures in a mixer jar
- Grind them into a smooth paste
- As the paste is thick we have to add more water to it and grind once again
- Take out the paste in a pan and add salt and some more water if required
- Let it simmer for 5 minutes, then switch off the gas
- Take it out in a serving bowl and garnish with chilli flakes, flex seeds and coriander leaf
I also added a few aromatic spices for some warming and inviting extra flavors. Anyways, if you made the pumpkin purée in advance, this soup comes together in a few minutes! Start sweater season off with the best-of-the-best pumpkin soup recipes, stirred up easy and served all steamy. Pumpkin soup is full of creamy goodness. Find an easy, tasty pumpkin soup recipe right here.
So that’s going to wrap this up with this exceptional food roasted pumpkin soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
