Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, instant pot red kuri squash soup with roasted fennel. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red-orange kuri squash has a pumpkin shape, but no ridges. Its flavor is sweet and nutty, reminiscent of chestnuts. Discard the bay leaf from the soup.
Instant pot Red Kuri Squash Soup with roasted fennel is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Instant pot Red Kuri Squash Soup with roasted fennel is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot red kuri squash soup with roasted fennel using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Instant pot Red Kuri Squash Soup with roasted fennel:
- Prepare cubed red kuri squash, peeled
- Get medium onion, diced
- Prepare water
- Take bay leaf
- Take marjoram, dry
- Take medium fennel bulb, cored and sliced
- Prepare salt and pepper
- Make ready evoo
Red Kuri squash, aka orange Hokkaido pumpkin, makes outstanding pies, soups, and side dishes. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with. This butternut squash and red lentil curry works out perfectly for every meal. The spices are sauteed with onion and garlic, then just put the lentils and Cook and done.
Instructions to make Instant pot Red Kuri Squash Soup with roasted fennel:
- Heat oven to 375.
- Heat IP on saute. Saute diced onion in EVOO until tender
- Press cancel
- Add cubed squash, water, bay leaf, marjoram, salt, and pepper.
- Close the lid and vent to seal. Cook high pressure for 15 minutes.
- Meanwhile, toss sliced fennel with EVOO and salt & pepper. Place on baking sheet.
- Roast fennel for 20 min, stirring halfway through.
- Once Instant Pot finishes, quick pressure release. Remove the bay leaf.
- Use an immersion blender to blend the soup.
- Serve, and garnish with roasted fennel.
Serve as is garnished with some toasted nuts or with a side of fresh. Red kuri squash may look like a pumpkin but it's nutty, pronounced flavor makes it perfect for standing on it's own. Like the delicata, you can also eat Swap it out: I know that you might not be able to find the red kuri squash in your area but this recipe works well with acorn squash (another of my favorite. As the vegetables roast in the oven, the fennel develops sweet, caramel flavors and the summer Reviews for: Photos of Roasted Squash & Fennel with Thyme. You can also substitute fresh rosemary for thyme maybe add a dash of red wine vinegar after cooking.
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