Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage with fennel seeds curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
When the oil is hot, put in the cumin, fennel, and sesame seeds. As soon as the sesame seeds begin to pop, put in the onion. I love the flavor of ton of curry leaves, but appreciate that it's still good without, since they're hard to find.
Cabbage with Fennel Seeds Curry is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cabbage with Fennel Seeds Curry is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have cabbage with fennel seeds curry using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cabbage with Fennel Seeds Curry:
- Take Canola oil
- Make ready Generous pinch of asafoetida
- Make ready Mustard Seeds
- Prepare Chana Dal or Yellow split peas (Optional)
- Take Fennel Seeds
- Get Whole Dried Red chilies (Optional)
- Take shredded Green Cabbage
- Prepare Diced potato
- Take Coriander Cumin Seed powder
- Take Chili powder
- Make ready Turmeric Powder
- Prepare Salt
Grind coconut ad fennel with little water to a fine paste. Heat oil in a kadai add cinnamon, elachi and cloves. add in cumin and fennel seeds. let them sizzle. Saute green chilli, onion pieces till transparent. Add cabbage and saute till it shrinks.
Steps to make Cabbage with Fennel Seeds Curry:
- Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
- Allow dal to get red and chilies to turn dark.
- Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
- Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
- Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
- Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.
Fennel bulb and fennel seed are both used here to give this warming side dish a subtle anise flavor and tame the pungency of the cabbage. Heat oil in cast iron skillet over medium-high heat. Add fresh fennel and onion, and season with. Curried cabbage, seasoned with the pungent flavors of turmeric, mustard, and curry powder, is a perfect partner for grilled pork loin or lamb. The fennel seeds and the coconut makes this Cabbage Kootu dish a winner.
So that is going to wrap this up for this special food cabbage with fennel seeds curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
