Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lower carb cheesy carbonara. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Lower carb cheesy Carbonara is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lower carb cheesy Carbonara is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have lower carb cheesy carbonara using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lower carb cheesy Carbonara:
- Take 1 tbsp bacon grease or oil
- Prepare 1 head small cabbage, sliced thinly
- Make ready 1/2 large onion, chopped
- Get 8 oz mushrooms, sliced
- Get 1 lb Diced ham
- Get 1 can Ragu mozzerella sauce
- Get 1 cup heavy cream
- Take 8 oz Ziti pasta
- Take 8 oz shredded mozzerella
I added pepper, seasoned salt, and garlic. Lower carb cheesy Carbonara I was desperately craving something cheesy and carb loaded, but I wanted a lower carb alternative so I substituted a head of cabbage in place of additional noodles in this carbonara. You can not even tell its in there, yet its a good nutritional filler. My kids and husband gobbled this up.
Steps to make Lower carb cheesy Carbonara:
- Saute cabbage in your oil over medium heat for 5 minutes. I used bacon grease for more flavor.
- Add your diced onion, ham, and mushroom to the cabbage. Sautee on medium for 2 or 3 minutes, then turn to low.
- Season sauteing vegetables and ham as you wish. I added pepper, seasoned salt, and garlic.
- Meanwhile, boil your noodles until al dente.
- When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream.
- Mix well and pour into a 9x13 casserole dish. Add Mozzerella cheese on top. Bake at 450 until top is a light golden brown. About 20 to 25 minutes. Sprinkle with parmesan if desired.
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