Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, leek, fennel and potato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The fennel gives this humble soup some dimension especially when the fronds are added for color. A hearty winter meal served with fresh bread. As potato and leek soups goes, we like this recipe.
Leek, fennel and potato soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Leek, fennel and potato soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook leek, fennel and potato soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leek, fennel and potato soup:
- Prepare butter
- Get chopped leeks
- Prepare chopped fennel
- Prepare chicken broth
- Prepare Yukon gold potatoes
- Prepare Fennel fronds and tarragon for garnishing
Add potato, water, salt, fennel seeds, pepper, and broth, and bring to a boil. Place half of the soup in a blender; process until smooth. Pour pureed soup into a bowl. Add the sliced leeks, fennel, and garlic along with a generous pinch of salt.
Steps to make Leek, fennel and potato soup:
- In a large pot, melt 2 tbsp butter over medium heat. Sauté 3 cups of chopped leeks and 2 cups of chopped fennel.
- When these turn translucent, add 1 L of water and a chicken bouillon cube. Bring to a boil.
- Add 2 diced Yukon Gold potatoes. Simmer until potatoes become very tender.
- Add salt to taste and fennel fronds and tarragon to garnish. Here’s a photo of the puréed version.
Cook without browning — just until the vegetables soften. Turn the heat up to medium-high, add the potatoes, and stir. Heat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the leeks, fennel, garlic and a generous pinch of salt. Add the potatoes and the vegetable broth and bring to a boil. Add broth, potatoes, roasted garlic, thyme and bay leaves; bring to a boil.
So that is going to wrap this up with this exceptional food leek, fennel and potato soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
