Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shepherd's pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Shepherd's Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Shepherd's Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook shepherd's pie using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd's Pie:
- Take reduced calorie margarine
- Get all-purpose flour
- Get low sodium chicken broth
- Make ready reduced sodium soy sauce
- Make ready cubed, cooked chicken breast
- Prepare carrots, sliced and blanched
- Make ready chopped, cleaned spinach leaves
- Take chopped scallions
- Make ready thawed frozen corn kernels
- Get evaporated skimmed milk
- Prepare dried thyme leaves, crumbled
- Get ground marjoram
- Take medium russet potatoes, cooked, peeled, and mashed
- Get grated parmesan cheese
- Prepare paprika
- Prepare all-purpose flour
- Take water
The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.
Instructions to make Shepherd's Pie:
- In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray.
- In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes.
Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.
So that’s going to wrap it up with this exceptional food shepherd's pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
