Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet and spicy buttermilk loaf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet and Spicy Buttermilk loaf is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sweet and Spicy Buttermilk loaf is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet and spicy buttermilk loaf using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Spicy Buttermilk loaf:
- Get Glaze
- Take 1/2 cup of BBQ sauce
- Make ready 1/2 cup of ketchup sauce
- Prepare 1/4 cup of brown sugar
- Get 1 tbsp paprika
- Make ready Meatloaf
- Prepare 1/3 cup of panko, Japanese bread crumbs
- Take 1 cup whole-fat buttermilk
- Prepare 1 tbsp of olive oil
- Make ready 1 minced garlic clove
- Prepare 1 cup small-diced onion
- Make ready 1/4 cup fresh parsley, chopped
- Prepare 1/3 cup fresh basil, chopped
- Take 1 1/2 lb ground beef, ground round works best
- Take 1/2 lb of ground pork
- Take 1 cup grated parmesan cheese
- Make ready 1/2 tsp salt
- Get 1/2 tsp ground black pepper
- Prepare 1 tbsp tomato paste
Instructions to make Sweet and Spicy Buttermilk loaf:
- Pre-heat oven to 218°F (or 425 Fahrenheit.)
- Combine all glaze ingredients in a small saucepan and place over low heat.
- Heat olive oil in a small skillet over medium heat. Add onions and garlic. Cook until soft and translucent; do not brown (we're cooking the onions and garlic not tanning them!). Add parsley, basil and tomato paste and cook for about a minute. Set the mix aside to cool.
- In a small bowl combine both the Panko and the buttermilk. Let it set for 5-10 minutes.
- Meanwhile, in a large bowl, place beef, pork, cheese, salt and pepper, the onion/garlic mix and the Panko/buttermilk mix. Mix with your hands until combined.
- In a 13x9x2 rimmed baking pan, form the mixture into a loaf in the centre of the pan. Don't touch the sides of the pan. Brush sides and top with some glaze, then bake for 60 minutes. Brush on more glaze after 30 minutes. Keep the leftover glaze warm and stir occasionally.
- After baking, remove the meatloaf from oven and allow to cool for 5 minutes; then slice and serve hot with leftover glaze as a sauce.
So that is going to wrap it up for this exceptional food sweet and spicy buttermilk loaf recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
